HuGE Literature Finder
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Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-?2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. Journal of medicinal food 2014 Jan 17 (1): 119-27. Cha Youn-Soo, Park Yongsoon, Lee Myoungsook, Chae Soo-Wan, Park Kungmin, Kim Yeonsoo, Lee Haeng-Sh |
Association of the leptin gene with knee osteoarthritis susceptibility in a Han Chinese population: a case-control study. Journal of human genetics 2010 Oct 55 (10): 704-6. Qin Jianghui, Shi Dongquan, Dai Jin, Zhu Lunqing, Tsezou Aspasia, Jiang Qi |
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