Human Genome Epidemiology Literature Finder
Records 1 - 2 (of 2 Records) |
Query Trace: Taste and NT5E[original query] |
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The NT5E gene variant strongly affects the degradation rate of inosine 5'-monophosphate under postmortem conditions in Japanese Black beef. Meat science 2019 Jul 158 107893. Komatsu Tomohiko, Komatsu Masataka, Uemoto Yoshino |
Estimates of genetic parameters for adenosine triphosphate-related compounds at different aging periods and NT5E genotypes in Japanese Black beef. Animal science journal = Nihon chikusan Gakkaiho 2022 6 93 (1): e13748. Komatsu Tomohiko, Toita Tsuyoshi, Uemoto Yoshino |
- Page last reviewed:Feb 1, 2024
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