Last data update: Aug 15, 2025. (Total: 49733 publications since 2009)
| Records 1-3 (of 3 Records) |
| Query Trace: Tenney B [original query] |
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| Family-based Interventions to Prevent Substance Use Among Youth: Community Guide Systematic Economic Review
Jacob V , Reynolds JA , Chattopadhyay SK , Hopkins DP , Peterson C , Tenney B , Nadal N , Cuellar AE , Prosser LA , Clymer JM , Stoddard SA . Am J Prev Med 2025 INTRODUCTION: This paper is a systematic review of evidence from economic evaluations of family-based interventions that was recommended by the Community Preventive Services Task Force (CPSTF) to prevent substance use among youth. METHODS: The search covered studies published from inception of databases through October 2023 and was limited to those based in the United States (U.S.) and other high-income countries. The present review reports results from peer-reviewed studies and government reports as separate sources of evidence. Analyses were conducted during June 2023 through September 2024. Monetary values are in 2023 U.S. dollars. RESULTS: The search yielded 11 peer-reviewed studies and two government reports, one from the Washington State Institute for Public Policy (WSIPP) that evaluated 14 programs and one from the Substance Abuse and Mental Health Administration (SAMHSA) that evaluated 8 programs. The median intervention cost ranged from $655 to $1,672 per family and $677 to $753 per youth or participant across the 3 sources of evidence. The median benefit to cost ratio were 5.8, 3.9, and 8.9 from peer-reviewed studies, WSIPP, and SAMHSA, respectively, with all three estimates indicating that benefits exceed cost. SAMHSA's report found some interventions to be cost-saving and the others to have a median cost per quality-adjusted life years (QALY) gained of $21,426. DISCUSSION: CPSTF determined cost-benefit evidence across the three sources showed societal benefits exceeded cost of family-based interventions to prevent substance use among youth. CPSTF determined there were not enough peer-reviewed studies to reach a conclusion about cost-effectiveness. |
| Education and training to build capacity in Total Worker Health(R): Proposed competencies for an emerging field
Newman LS , Scott JG , Childress A , Linnan L , Newhall WJ , McLellan DL , Campo S , Freewynn S , Hammer LB , Leff M , Macy G , Maples EH , Rogers B , Rohlman DS , Tenney L , Watkins C . J Occup Environ Med 2020 62 (8) e384-e391 OBJECTIVE: Establishment of core competencies for education and training of professionals entering the emerging field of Total Worker Health(R). METHODS: Compilation and distillation of information obtained over a five-year period from Total Worker Health symposia, workshops, and academic offerings, plus contributions from key stakeholders regarding education and training needs. RESULTS: A proposed set of Total Worker Health competencies aligns under six broad domains: Subject Matter Expertise; Advocacy and Engagement; Program Planning, Implementation and Evaluation; Communications and Dissemination; Leadership and Management; and Partnership Building and Coordination. CONCLUSIONS: Proposed set of core competencies will help standardize education and training for professionals being trained in Total Worker Health. It serves as an invitation for further input from stakeholders in academia, business, labor, and government. |
| Notes from the field: Multistate outbreak of Salmonella agbeni associated with consumption of raw cake mix - five states, 2018
Ladd-Wilson SG , Morey K , Koske SE , Burkhalter B , Bottichio L , Brandenburg J , Fontana J , Tenney K , Kutumbaka KK , Samadpour M , Kreil K , Cieslak PR . MMWR Morb Mortal Wkly Rep 2019 68 (34) 751-752
In August 2018, two Oregon patients with diagnosed Salmonella infection were interviewed using a standard enteric illness questionnaire; both patients reported having eaten raw cake mix. Standardized interview questionnaire data collected from 207 Oregon patients with salmonellosis in 2017 indicated a 5% rate of consumption of raw “cake mix or cornbread mix” (Oregon Health Authority, unpublished data, 2017). The binomial probability that both 2018 patients were exposed to raw cake mix by chance was determined to be 0.003, prompting the Oregon Health Authority (OHA) to collect and test the contents of 43 boxes of unopened cake mix of various brands from six retail locations. OHA sent samples to the Institute for Environmental Health Laboratories in Lake Forest Park, Washington, for pathogen testing. Salmonella Agbeni was isolated from an unopened box of white cake mix from manufacturer A, and whole genome sequencing (WGS) data describing the isolate were uploaded to the U.S. National Library of Medicine’s National Center for Biotechnology Information (NCBI) website (https://www.ncbi.nlm.nih.gov/pathogensexternal icon). OHA used the NCBI database to compare sequence data with the cake mix isolate (PNUSAS056022) and then consulted CDC’s System for Enteric Disease Response, Investigation, and Coordination (SEDRIC), a web-based, outbreak investigation tool designed for collaborative, multistate investigations of enteric disease outbreaks.* On October 19, OHA determined that clinical isolates from four patients from Maryland, Ohio, and Wisconsin, with specimen isolation dates ranging from June to September 2018, were genetically related to the Salmonella Agbeni isolate from the unopened box of white cake mix, within four single nucleotide polymorphisms (SNPs). |
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- Page last updated:Aug 15, 2025
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